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Appetizers
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We offer snacks to go with the beef tongue and oysters.
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Ox tongue
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Plum quartz
¥ 420(税込)
An irresistible dish with the sourness of the plum and the texture of the cartilage
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Beef tongue, meat miso, green peppers
¥ 420(税込)
Served with homemade beef tongue miso and crispy green peppers
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Pickles to go with beef tongue
380 yen(税込)
Pickled vegetables made from Chinese cabbage and carrots
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Assorted Namul/Assorted Kimchi
1280 yen each (tax included)
Assorted seasonal vegetables in namul and kimchi
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Freshly boiled salted edamame
400 yen(税込)
A simple dish of lightly boiled edamame beans sprinkled with salt.
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Anchovy cabbage
500 yen(税込)
Anchovy cabbage mixed with homemade anchovy sauce
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Beef tongue snack
580 yen(税込)
Smoked beef tongue made into snack chips
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RAKUGAKI French fries
600 yen(税込)
Prepare sour cream and chili sauce
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Fried beef tongue
¥ 650(税込)
Deep fried crunchy beef tongue with garlic flavor
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Oyster confit bucket
600 yen(税込)
Oysters marinated in garlic and olive oil with baguette
salad
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Enjoy with fresh vegetables, meat, and oysters!
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Beef tongue choregi salad
980 yen(税込)
A salad that goes well with smoked beef tongue and choregi sauce
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Oyster carpaccio salad
¥ 1080(税込)
Oyster confit salad with vegetables and balsamic sauce
Ox tongue
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Our homemade beef tongue is aged for 48 hours before it is ready.Beef tongue made with great care
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Aged beef tongue
1650 yen(税込)
The balance of texture and fat from the inside of the tongue is irresistible
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Beef tongue tasting comparison (regular)
1650 yen(税込)
Enjoy the crunchy texture and delicious fat of the tongue tip and inside.
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Beef Tongue Tasting Comparison (Part 1)
1980 yen(税込)
Enjoy the difference in fat between the base and inside of the tongue.
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Ultimate beef tongue
2680 yen(税込)
Thickly sliced beef tongue made from rare cuts of beef tongue!
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One Tongue Steak
4800 yen(税込)
We leave only the best parts of the beef tongue and cut it into a single piece, which we then grill as a steak.Cooked at low temperature for a soft finish
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Grilled beef tongue shabu-shabu
1280 yen(税込)
Quickly grill large lengthwise slices to make yakishabu
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Large beef tongue sushi
¥ 680(税込)
Large vertical slices for sushi
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beef tongue yukhoe
1800 yen(税込)
A popular dish made by filling a plate with 2mm beef tongue in a yukhoe-like style.
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Beef tongue carpaccio
1680 yen(税込)
Low-temperature cooked beef tongue sashimi carpaccio
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Ultimate beef tongue wrapped in green onions
2100 yen(税込)
A rare cut of tongue is cut into the base and filled with green onion and salt sauce.
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Oyster-wrapped beef tongue
2500 Yen(税込)
Oysters wrapped in beef tongue and bound together to allow the flavor to soak in
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Extreme beef tongue stew
2000 yen(税込)
Rare cut of beef tongue stewed in special demi-glace sauce
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Tongue sashimi topped with sea urchin
1980 yen(税込)
A marriage of low-temperature cooked tongue sashimi and brand sea urchin
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Extreme beef tongue clay pot rice with sea urchin and salmon roe
4800 yen(税込)
A luxurious dish of earthenware pot rice topped with beef tongue sashimi, sea urchin and salmon roe.
Ajitan
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We offer beef tongue in a variety of flavors!
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Miso Tongue
1480 yen(税込)
Beef tongue marinated in Sendai miso
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Wasabi-marinated beef tongue
1480 yen(税込)
Beef tongue marinated in wasabi for a satisfying spiciness and flavor
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Beef tongue with plum
1480 yen(税込)
Crispy plums wrapped in thinly sliced large beef tongue
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Garlic sauce beef tongue
1480 yen(税込)
Beef tongue marinated in homemade garlic oil
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Salted beef tongue
1480 yen(税込)
Beef tongue marinated in homemade salt sauce.It has a subtle sweetness
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Salted lemon beef tongue
1480 yen(税込)
When you think of beef tongue, you think of lemon.Pickled lemon with salt sauce
Oyster
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In addition to raw oysters, we also offer oyster plates that combine oysters with meat or oysters with fresh fish!
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Today's brand oyster
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Fresh brand oysters from all over Japan are available from the Yokohama Wholesale Market.
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Fried oysters at an oyster restaurant
¥ 420(税込)
Fried oysters made in-house by an oyster shop in Sendai, Miyagi
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Oyster confit bucket
600 yen(税込)
Oysters marinated in garlic and olive oil with baguette
1/10
Oyster carpaccio salad
¥ 1080(税込)
Oyster confit salad with vegetables and balsamic sauce
Oyster x ○○ oyster plate
1/10
Place meat or fresh fish on oysters to create a RAKUGAKI oyster plate!
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RAKUGAKI Oyster Plate 3 types/6 types/8 types
3980 yen(税込)
Oyster x ○○ Oyster Plate You can only eat it here
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Oysters and Wagyu beef
¥ 650(税込)
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Oysters x Sea Urchin x Salmon Roe x Caviar
980 yen(税込)
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Oysters and beef tongue
¥ 650(税込)
1/10
Oysters and Caprese
580 yen(税込)
1/10
Oysters and tuna
¥ 650(税込)
1/10
Oysters x Prosciutto and Cheese
580 yen(税込)
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Oysters x Salmon Cream Cheese
580 yen(税込)
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A perfect final dish after eating meat and oysters
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Beef tongue garlic rice
980 yen(税込)
Garlic rice made with a secret recipe and cubed beef tongue
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Beef tongue kimchi cold noodles
1000 yen(税込)
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Sudachi cold noodles
1000 yen(税込)
1/10
Oxtail soup ramen
1000 yen(税込)
1/10
Tail soup
580 yen(税込)
dessert
1/10
Enjoy our homemade desserts!
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1/10
Homemade French toast and vanilla
¥ 680(税込)
The homemade French toast is deliciously sweet and savory.With ice cream
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Castella sandwich
600 yen(税込)
Castella cake dessert with ice cream sandwiched in between
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Hand-wrapped fruit crepes
600 yen(税込)
Wrap fruit in a crepe and enjoy with whipped cream.
1/10
Choose your flavor of ice cream
480 yen each (tax included)
Coffee/Hazelnut/Mango/Yuzu/Kiwi/Pear/
